![]() In 2010 the Lisbon City Council began the process of rehabilitation and renewal into what it is today (you can read more about it here). This market can trace its roots back to the 13th century a nd was once one of the most famous fish markets in Europe. Like most public spaces in Lisbon, history and culture is inextricably intertwined with food, wine and convivio (Portuguese for being together socially) – the things that characterise Portuguese culture. ©2017 Regina MartinsĪccording to the Project For Public Spaces (PPS) “great public spaces are those places where celebrations are held, social and economic exchanges occur, friends run into each other, and cultures mix.” They go on to say that “when theses spaces work well, they serve as the stage for our public lives.” The Mercado da Ribeira and Time Out Market certainly lives up to this premise. You simply have to go and experience it for yourself. I was surprised at how the space had been so smartly converted into what it is now – the Time Out Market – combining the best of fresh produce, flowers, artisanal goods, an organic market, fresh fish, meat, a concert space, a start-up hub upstairs, and off course, all the eating places. I knew about this market but had never thought to visit. I met my friend, Cristina, and we took a slow walk down the Rua do Alecrim to Cais do Sodré. It reminds me of the Sarona Market in Tel Aviv but about 5 times larger. It’s across from the Cais do Sodré train station, so an easy walk from anywhere in downtown Lisbon. The city’s biggest square, Praça do Comércio, is nearby, with its triumphal arch offering beautiful views from the top.Īt night, you may walk from the market to Rua Nova do Carvalho, known as “Pink Street” for the color of the pavement, and home to some of Lisbon’s most popular bars and clubs.If you’re a foodie, you simply have to visit the Mercado da Ribeira. You may ride the metro (as well as the city’s trams, buses, funiculars and trains) for free with the Lisboa Card.įrom the market, cross the road to Cais do Sodré Station, and walk to the left, for Lisbon’s “urban beach,” Ribeira das Naus. It’s also within walking distance of Chiado and Baixa. Take the metro to Cais do Sodré (the final stop of the green line) and cross the road. There are tables outside, facing Dom Luis I Square How to Get to Mercado da Ribeira Outside, on the western side of the building, facing Dom Luis I Square, are more tables for al-fresco dining and a kiosk serving refreshments. Upstairs is a concert hall which often hosts special events, a gallery, and a club. The traditional market, open in the mornings ![]() In total there are 28 food stalls, 8 drink counters, and nearly a dozen stalls selling different kinds of products. It’s possible to savor different types of cuisines, desserts and drinks, and even buy some of the best products made in Portugal. They surround canteen-style communal tables, which fill up quickly with locals and tourists throughout the day. The food hall opens at 10am and serves meals until late, from stalls provided to some of the city’s top chefs. It remains Lisbon’s main food market, selling freshly-caught fish, fruit and vegetables in the iron interior under a large oriental-style dome, every morning from 6am to 2pm. The Time Out Market is a popular food hall That’s still its official name, but since 2014 it’s also known as Time Out Market, as it has been taken over by Time Out Lisboa magazine, which manages its very popular food hall. When it opened in 1892, it was known as Mercado 24 de Julho, but throughout much of the 20th century it was named Mercado da Ribeira. Mercado da Ribeira is Lisbon's top food destination
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